1.9CF Stainless Steel Vacuum Oven – 5 Wall Heating, Stainless Steel Interior/Exterior, Touch Screen, LED’s – 11 Shelves Standard

1.9CF Best Value Vacs Touchscreen Vacuum Oven – Stainless Steel Finish
2 Year Parts And Labor Warranty

DISCLAIMER * This unit is intended for LEGAL purposes only, to be used in accordance with local laws and ordinances. Use only in well-ventilated areas!

INTRODUCTION

Our vacuum ovens are purpose-built to perform degassing / purging of light hydrocarbon solvents. Using the technique of cold boiling, the oven applies a gentle heat under reduced pressure conditions to expedite solvent degassing while simultaneously preserving color, aroma, and overall solute quality. We’ve applied our extensive vacuum expertise and industry experience to produce a series of ovens designed exactly for your needs: low consumption, high-throughput, and reliable operation.

FEATURES

	Spacious, No-Hassle Shelving
	KF25 Vacuum Port and Barbed Purge Port
	Heavy-Duty hardware designed for lifetime use
	Optimal heat distribution across entire interior chamber (left) Perfect uniformity across each shelf surface (right) (1.9cf model shown)

PERFORMANCE CAPABILITIES

At Best Value Vacs, we make every effort to provide oven performance capabilities in a standardized format. We’re not interested in juking our stats to make a sale. Instead, our goal is to provide quality, transparent production capabilities that meet the demands of our professional customers.

• Temperature Stability: ±1.0°
• Temperature Uniformity: within 5% of the temperature setpoint.
• Heat-Up Time: 45 minutes to preheat. Optimal saturation reached in 120 minutes, over 30 minutes faster than competitors.
• Ultimate Vacuum: <500 µmHg / mTorr / micron
• Time to Vacuum: 4 minutes to 29″Hg using our VE Series 4cfm Dual Stage Vacuum Pump.
• Vacuum Hold: guaranteed to lose less than 1″Hg (25.4 torr) in 24 hours.

SPECIFICATIONS

CAPACITY AND THROUGHPUT PLANNING

Oven capacity requirements vary widely by the producer. We wanted to create a method to assist in determining the best oven match for your operation, based on a few of the parameters of your extraction and of your desired purge. We based this formula on an expected extraction yield of 25%, with an extract-density of 1 g/in2. Using the following variables, this formula is designed to provide an estimate of your required shelving capacity:

• Size = Extraction Batch Size (lbs)
• Number = Runs per 24h Period
• Purge = Your desired purging duration (hours)

Area Required (ft2) = [(Size) * (Number) * (Purge+1)] / 122
Area Required (in2) = (Size) * (Number) * (Purge+1) * 1.18